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26th International Symposium on Separation Sciences (26th ISSS)

June 29 - July 2 2020, Ljubljana, Slovenia
Dear Colleagues,

on behalf of the Scientific and Organizing Committee it is our great pleasure to invite researchers and practitioners of liquid and gaseous phase chromatography as well as capillary electromigration separation techniques to participate in the 26th International Symposium on Separation Sciences (26th ISSS), which will be held on June 29 - July 2 2020 in Ljubljana, Slovenia.

The program will include invited lectures, oral and poster presentations. The exhibition will form an integral part of the symposium and will be located in the venue halls.

The symposium will cover new advances and challenges in all fields of separation sciences and hyphenated techniques thereof. It will provide an excellent opportunity for young scientists as well as renowned researches and industrial partners to exchange opinions, introduce ground-breaking ideas, and acquire new practical knowledge.
Attractive and rich social programme will create a perfect atmosphere to connect with old acquaintances and build long-lasting friendships that may blossom into fruitful joint adventures.
VENUE
The 26th International Symposium on Separation Sciences will be held at the Grand Hotel Union, located on Miklošičeva cesta 1 in the center of Ljubljana, Slovenia.
ACCOMMODATION
For your convenience we managed to negotiate special accommodation prices at four Union hotels in the centre of Ljubljana from June 28 to July 3 2020, for bookings made prior to June 1. Please keep in mind that after June 1, regular hotel room rates will apply. In Ljubljana, there are numerous sights, which are worth a visit. Excellent location of Union hotels enables on foot sightseeing and lets you experience the city vibe.
ABSTRACT SUBMISSION AND REGISTRATION
Abstract submission and registration will open on February 25 2020.
EXHIBITION
Vendors will have the opportunity to exhibit their instrumentation, accessories, chemicals and the literature on separation techniques.
KEY DATES
April 1, 2020: Abstract submission (ORAL)
April 1, 2020: Abstract submission (POSTER)
April 15, 2020: Early bird registration
June 1, 2020: Registration deadline
INTERNATIONAL SCIENTIFIC COMMITTEE
Dušan Berek* (SK); Tomislav Bolanča* (HR); Günther Bonn (AT); Bogusław Buszewski* (PL); Doo Soo Chung (KR); Virginia Coman* (RO); Danilo Corradini* (IT); Attila Felinger (HU); Modest Gertsiuk* (UA); Jeremy Glennon (IE); Michal Holčapek* (CZ); Milan Hutta* (SK); Pavel Jandera* (CZ); Imre Klebovich* (HU); Erwin Rosenberg* (AT); Koen Sandra (BE); Živoslav Tešić* (RS); Jean-Luc Wolfender (CH); Irena Vovk* (SI, Chair)
*permanent member of CEGSS
For more information please visit the official web site of ISSS 2020.
We look forward to welcoming you in Ljubljana.
Dr. Irena Vovk (Chair)
SECRETARIAT
National Institute of Chemistry, Department of Food Chemistry
Hajdrihova 19, SI-1000 Ljubljana
Phone: +386-1-477-0265; Fax: +386-1-477-0300

www.isss2020.si

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